CITRUS CHICKEN FAJITAS

Citrus Chicken Fajitas image

I've tried several variations of this recipe, choosing chicken for a lighter fare and just the perfect blend of spices. I've prepared it for many "themed" dinners with friends, and everyone raves about these fajitas. -Debra Kapitan, Sacramento, California

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

6 tablespoons lemon juice
1/4 cup lime juice
2 tablespoons minced fresh cilantro
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 pound boneless skinless chicken breasts, cut into strips
1 each medium green, sweet red and yellow peppers, julienned
1 large red onion, halved and thinly sliced
4 flour tortillas (8 inches), warmed
1/2 cup shredded lettuce
1/4 cup sliced ripe olives
1/4 cup shredded reduced-fat cheddar cheese

Steps:

In a small bowl, combine the first seven ingredients. Divide marinade equally between two large resealable plastic bags; add the chicken to one bag. Add peppers and onion to remaining bag. Seal bags and turn to coat; refrigerate for several hours or overnight. , Drain chicken and vegetables; discard marinade. In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat for 3 minutes. Add vegetables; cook 3-5 minutes longer or until chicken is no longer pink and vegetables are crisp-tender. , Spoon filling onto tortillas; top with lettuce, olives and cheese. Roll up.

Nutrition Facts : Calories 360 calories, Fat 10g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 426mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges