NAT'S NUTS AND BOLTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nat's Nuts and Bolts image

Love to make these at Christmas. Great snack that can be frozen and served right out of the freezer.

Provided by Nat Da Brat

Categories     Lunch/Snacks

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 9

1 (325 g) box Cheerios toasted oat cereal
1 (325 g) box shredded wheat cereal
1 (275 g) bag pretzel sticks, broken
1 lb salted peanuts (or 1/2 & 1/2) or 1 lb cashews (or 1/2 & 1/2)
1 lb melted butter
1/3 cup Worcestershire sauce
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon garlic salt

Steps:

  • Mix dry ingredients.
  • Put dry ingredients in a large roasting pan.
  • Mix sauce ingredients.
  • Mix sauce into cereal mixture-toss well.
  • Cover, cook at 225°F for 1 hour.
  • Remove lid, cook another hour, stirring occasionally.
  • Let cool, can be put into tins or Tupperware and frozen until ready to serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #lunch     #fruit     #easy     #holiday-event     #kid-friendly     #nuts     #dietary     #christmas     #number-of-servings     #4-hours-or-less