DIABETIC BREAD AND BUTTER PICKLES

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Diabetic Bread and Butter Pickles image

I like this recipe a lot. It is one of the most crispy bread and butter pickles I have ever made my husband likes them also and I will continue making this year by year.

Provided by DotM7037

Categories     < 30 Mins

Time 25m

Yield 2 quarts

Number Of Ingredients 11

4 cups cucumbers, sliced 1/8 in. thick
1 cup sliced onion
1 garlic clove
2 tablespoons pickling salt
2 cups ice cubes
1 cup cider vinegar
1 cup water
1 1/2 teaspoons mustard seeds
1 teaspoon celery seed
1/2 teaspoon turmeric
10 (1 g) packets Sugar Twin

Steps:

  • Combine cucumber, onion and garlic in a bowl.
  • Sprinkle with pickling salt, cover with ice cubes and let stand at least 6 hours or overnight.
  • Drain well.
  • Combine vinegar, water, mustard seed, celery seed and tumeric in a large saucepan.
  • Bring to a boil and add drained cucumber mixture; return to boil and cook 2 minutes.
  • Discard garlic clove.
  • Stir in sweetner and put in sterilized jars.

Nutrition Facts : Calories 127.6, Fat 1.3, SaturatedFat 0.2, Sodium 7017.5, Carbohydrate 23.3, Fiber 2.8, Sugar 11.8, Protein 3.1

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