NAT'S ALWAYS REQUESTED GARLIC BUTTER
This garlic butter is much better than any storebought. Vampires beware...it is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your freezer) or ziplocks.
Provided by Nat Da Brat
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together.
- Butter is ready to use right away.
- Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions.
- I put this butter on vegetables of all kinds (Asparagus and Broccoli are best).
- Use to make garlic toast, or garlic bread.
- Best NOT to store in tupperware, as it is difficult to get the garlic smell out!
Nutrition Facts : Calories 416.9, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 554.8, Carbohydrate 2.2, Fiber 0.5, Sugar 0.4, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #eggs-dairy #easy #dietary #oamc-freezer-make-ahead #number-of-servings
You'll also love
