CALABRIAN CHILE OIL

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Calabrian Chile Oil image

Provided by Bobby Flay

Yield Makes about 2/3 cup

Number Of Ingredients 3

2 tablespoons finely chopped drained oil-packed Calabrian chiles
1/2 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.
  • DO AHEAD: Chile oil can be made 1 week ahead. Keep chilled.

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