SOUR CREAM CHERRY CAKE

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Sour Cream Cherry Cake image

Well, there isn't any sour cream in this cake, I used lowfat yogurt instead, but the original recipe that I adapted did use it (Mennonite cookbook, Sour Cream cake). Use any fruit you like. I had lots of cherries.

Provided by BeckyMonster

Categories     Dessert

Time 55m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 9

1 cup low-fat plain yogurt (can be plain or fruit flavored)
1 cup sugar
3 eggs (separated)
2 cups flour
1 teaspoon lemon juice
lemon rind, from one lemon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cherries, pitted (or other fruit!)

Steps:

  • Mix egg yolks, lemon rind and juice, sugar and yogurt together.
  • Sift in flour, baking soda, salt and mix thoroughly.
  • Mix in cherries or other fruit.
  • Beat egg whites until stiff (if you can, great, otherwise a bit watery is fine) and mix inches.
  • Pour into greased loaf pan
  • Bake at 350 for 40-50 minutes.

Nutrition Facts : Calories 280.9, Fat 2.5, SaturatedFat 0.8, Cholesterol 80.5, Sodium 347.3, Carbohydrate 57.8, Fiber 1.2, Sugar 33.4, Protein 7.1

*** Explore more Sour Cream Cherry Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #desserts     #low-fat     #cakes     #dietary     #low-saturated-fat     #low-in-something

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