RAMOS FIZZ

Ramos Fizz image

When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.

Provided by MGM

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1 ½ fluid ounces premium gin
½ fluid ounce cointreau
½ fluid ounce rock candy syrup
2 fluid ounces half-and-half
1 fluid ounce freshly squeezed orange juice
1 fluid ounce fresh sour
1 dash orange flower water
1 egg white
½ teaspoon vanilla extract
nutmeg

Steps:

Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 33.6 g, Cholesterol 22.3 mg, Fat 7.1 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 27.7 mg, Sugar 20.6 g