NASTURTIUM BUTTER

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Nasturtium Butter image

Chef David Kinch's blended nasturtium butter adds richness and flavor to his Nasturtium Risotto.

Provided by Martha Stewart

Yield Makes about 3/4 cup

Number Of Ingredients 5

1 cup packed nasturtium petals
1/2 cup Nasturtium Bouillon, heated
3 tablespoons unsalted butter, room temperature
2 teaspoons lemon juice
Sea salt and pepper

Steps:

  • Place flowers, bouillon, and butter in the jar of a blender; blend until smooth. Add lemon juice and season with salt and pepper; blend until smooth. Strain through a fine-mesh sieve; discard solids.

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