MARSHMALLOW-TOPPED SWEET POTATOES

Marshmallow-Topped Sweet Potatoes image

Before serving, you may want to add some more chopped nuts over the top of each potato. -Mary Davis, Montrose, Iowa

Provided by Taste of Home

Time 1h40m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 large sweet potato
1 tablespoon butter
1 tablespoon honey
2 tablespoons chopped walnuts
3 tablespoons miniature marshmallows

Steps:

Scrub and pierce sweet potato. Bake at 375° for 1 hour or until tender. When cool enough to handle. Cut potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp with butter and honey; stir in walnuts. Spoon into potato shells. Bake, uncovered, at 375° for 20 minutes. Top with marshmallows; bake 5-10 minutes longer or until marshmallows are toasted.

Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 3g protein.