NAPA VALLEY CHICKEN SALAD

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Napa Valley Chicken Salad image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 2h35m

Yield 4 servings

Number Of Ingredients 7

1/2 cup Hidden Valley® Original Ranch® Dressing
1 teaspoon Dijon mustard
8 ounces cooked chicken, diced
1 cup seedless red grapes, halved
1 cup diced celery
1/2 cup chopped toasted pecans
2 green onions, white and green parts, finely chopped

Steps:

  • In a small bowl, combine the dressing and mustard and stir until well blended.
  • In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.

*** Explore more Napa Valley Chicken Salad Recipes »

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