STEWED BEANS
Provided by Mark Bittman
Categories soups and stews, main course, side dish
Time 10m
Number Of Ingredients 4
Steps:
- Put dried beans, rosemary sprigs and a chunk of slab bacon in a pot with water to cover by an inch or so. Bring pot to a boil, then reduce heat and simmer until the beans are done. Garnish: More rosemary sprigs.
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