NAPA CABBAGE SALAD

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Napa Cabbage Salad image

Make and share this Napa Cabbage Salad recipe from Food.com.

Provided by Polly W

Categories     Brunch

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 head napa cabbage
6 green onions, chopped
1 cup canola oil
1/2 cup sugar
1/4 cup vinegar
2 teaspoons soy sauce
2 (3 ounce) packages ramen noodles
1 tablespoon sesame seeds
1 cup sliced almonds
1/2 cup unsalted butter

Steps:

  • chop napa cabbage and put in large bowl.
  • chop onions and mix with cabbage.
  • dressing: I save my large mayo jars or any large jar will do.
  • add all dressing ingredients together and shake, shake, shake, until well mixed. Leave out on counter top.
  • crush ramen noodles ( remove seasoning package and throw away ).
  • melt butter in medium fry pan on top of stove,add sesame seeds, ramen noodles, and almonds and fry until lightly browned.
  • 1/2 hour before serving, add noodle mixture to cabbage and onions, pour dressing a little at a time until desired taste has been reached. Put any left over dressing in fridge for later use.

Nutrition Facts : Calories 754.8, Fat 65.1, SaturatedFat 15.2, Cholesterol 40.7, Sodium 445.6, Carbohydrate 39.8, Fiber 2.4, Sugar 17.8, Protein 6.8

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