NANNA'S RICE PUDDING
Steps:
- Preheat oven to 350 degrees. Cook one cup of rice (about 15 minutes). Drain and put in bowl. Pour over it 1 can of evaporated milk and 1 cup of sugar and 1 teaspoon of vanilla. STIR.----add 1 quart of whole milk(skim and 2% do not make it). Sprinkle cinnamon on top. Bake about an hour and when skin forms on top you fold it under and bake longer until second skin forms. It isn't a real firm pudding but a little on the runny side. Hope it turns out ok.
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