SPICY STIR-FRIED SHRIMP

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SPICY STIR-FRIED SHRIMP image

Shrimp with a kick

Provided by Joanne Sarver

Categories     Seafood

Time 15m

Number Of Ingredients 7

1 Tbsp vegetable oil
2 green onions, sliced
1 lb shrimp, peeled and deveined, tails left on
2 Tbsp asian chili sauce
1 Tbsp sugar
coarse salt
freshly ground black pepper

Steps:

  • 1. Heat oil in skillet over medium high heat until hot but not smoking. Add green onion and cook until light and golden 2-3 minutes. Add shrimp, chili sauce, and sugar, cook, stirring constantly, until shrimp are pink and opague, 3-4 minutes. Sseason with salt and pepper. Makes 4-6 servings.

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