LOW FAT HEALTHY MIXED BERRY MUFFINS

Low Fat Healthy Mixed Berry Muffins image

Make and share this Low Fat Healthy Mixed Berry Muffins recipe from Food.com.

Provided by Wendys Kitchen

Time 30m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1 1/2 cups self-raising flour
1 cup wholemeal self-rising flour
1 teaspoon mixed spice
3/4 cup brown sugar (or Splenda)
1 cup buttermilk
1/2 cup low-fat plain yogurt
2 eggs or 4 egg whites
2 tablespoons vegetable oil
2 cups frozen mixed berries

Steps:

Preheat oven to 180°C.
Prepare muffin tin.
Sift flours and spice. Stir in sugar.
Make well in centre.
Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
Pour into flour mixture, stir with wooden spoon until just combined.
Spoon into muffin pan and bake for 20 minutes.

Nutrition Facts : Calories 154.1, Fat 3.5, SaturatedFat 0.8, Cholesterol 32.4, Sodium 242.7, Carbohydrate 26.8, Fiber 0.4, Sugar 15.1, Protein 3.8

*** Explore more Low Fat Healthy Mixed Berry Muffins Recipes »

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