NANCY'S PUMPKIN BUTTER
A smooth, easy to make spread that's great on hot rolls.
Provided by NANCY BUSH
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 12h40m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
- Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 2.7 g, Fat 5.7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 84.2 mg, Sugar 2.2 g
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