NANCY'S HOMEMADE CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nancy's Homemade Chili image

My husband and I made this for a chili cook off with our friends and it came in second. There was none left to take home.

Provided by Nancy Faivre

Categories     Other Main Dishes

Time 6h25m

Number Of Ingredients 9

60 oz brooks chili hot beans
1 lb lean hamburger
1 can(s) tomato soup
1 c diced onion
1 qt home canned tomatoes, or large can
2 Tbsp jalapeno peppers {or to taste}
chili powder to taste
cumin to taste
salt and pepper to taste

Steps:

  • 1. Brown hamburger and onion, season with salt and pepper. Drain. Put chili beans in Crock Pot, add chopped tomatoes, tomato soup, {using large tomato can fill with water and add.} Add hamburger/onion mixture, jalapeno's, chili powder, and cumin to taste. I don't measure the cumin or chili powder but you can put two teaspoons each to start then taste after it's cooked for a while and add more as needed. Remember the jalapeno's get hotter as they cook. I just cook this all day in the crock pot depending on how soon you want it you can put it one high or low. If you're working and want it when you get home just put on low.

There are no comments yet!