MISO GINGER STEAK SAUCE

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Miso Ginger Steak Sauce image

Provided by Rachael Ray : Food Network

Categories     condiment

Time 5m

Yield about 2/3 cup sauce

Number Of Ingredients 9

3 tablespoons mirin
3 tablespoons red miso paste
3 tablespoons rice wine vinegar
2 tablespoons smoked shoyu, tamari or soy sauce
2 tablespoons Worcestershire sauce
2 cloves peeled garlic, grated or pasted
1 inch fresh ginger, grated or pasted
Togarashi, for sprinkling
Grilled lime half

Steps:

  • Whisk together mirin, miso, vinegar, shoyu, Worcestershire, garlic and ginger in a small bowl.
  • Serve whole or sliced steak sprinkled with togarashi (Japanese 7-spice, made with a sprinkle of chili, sesame and nori) and a squeeze of grilled lime. Spoon the miso ginger sauce over sliced meat or pass the bowl at the table.

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