NANCY REAGAN'S BROWNIES

Nancy Reagan's Brownies image

Good ol' Nancy---back when First Ladies were ladies, indeed! This is my all-time favorite brownie recipe. Republicans are often criticized for wanting the "rich to get richer," and WOW, it doesn't get any richer than these moist, densely-chocolate treats!

Provided by La Dilettante

Categories Dessert

Time 50m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 10

Ingredients

3 one-ounce semi-sweet chocolate baking squares
3 one-ounce unsweetened chocolate squares
1 1/2 cups unsalted butter
6 eggs
2 cups sugar
2/3 cup flour
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon vanilla
2 cups chopped pecans

Steps:

Melt chocolate and butter in top of double boiler; cool. Beat eggs and sugar until light. Add to chocolate mixture. Add dry ingredients after blending, stir in vanilla and nuts. Bake in buttered/floured 9" x 13" pan 35 minutes at 350. Cool completely before cutting into squares. Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 295.3, Fat 22.2, SaturatedFat 10.1, Cholesterol 77, Sodium 181.3, Carbohydrate 24.1, Fiber 1.8, Sugar 19.1, Protein 3.5

*** Explore more Nancy Reagan's Brownies Recipes »

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