This is My Nana's Meatsauce for Hotdogs, It's Been in Our Family for Many Years and I Hope Everyone Enjoys It As Much As We Do.
Provided by Tami Conklin @WhiteWolf68
Categories Beef
Number Of Ingredients 10
Steps:
- Combine the Ground Beef and 2 Cups of the Water in A Large Skillet with the Cumin, Chili Powder, Onion Powder, Garlic Powder, Black Pepper and Cook On Medium High Temp Until Most of All of the Water is Absorbed ( About 15 - 20 Minutes)
- Then Add the Vinegar, Tomatoe Paste, The Pureed Onions and The 1/2 Cup of Water to The Rest of The Ingredients in the Skillet and Cook for Another 15 - 20 Minutes It Should Not Be Runny at All.
- Serve Over Your Favorite Hotdogs with Chopped Onions and Mustard!
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