NANA'S CHOCOLATE POUND CAKE
How to make Nana's Chocolate Pound Cake
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F. Grease and flour a large bundt pan.
- Cream the butter, sugar, and shortening.
- Add the eggs one at a time and beat well.
- Sift the dry ingredients together in a large bowl. Add the dry ingredients alternately with milk, being sure to blend well.
- Add vanilla extract.
- Pour into the prepared pan, being cautious not to overfill the pan, and bake for 1 hour and 10 minutes or until a tooth pick inserted in the middle comes out clean.
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