NANA'S CHOCOLATE POUND CAKE

Nana's Chocolate Pound Cake image

Provided by @MakeItYours

Number Of Ingredients 10

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1 cup (2 sticks) of butter, softened
1/2 cup shortening
3 cups of sugar
5 eggs
1/2 cup cocoa
3 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups of milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 325°F. Grease and flour a large bundt pan.
Cream the butter, sugar, and shortening.
Add the eggs one at a time and beat well.
Sift the dry ingredients together in a large bowl. Add the dry ingredients alternately with milk, being sure to blend well.
Add vanilla extract.
Pour into the prepared pan, being cautious not to overfill the pan, and bake for 1 hour and 10 minutes or until a tooth pick inserted in the middle comes out clean.