CHOCOLATE WALNUT CRANBERRY CAKE (LIGHT)

Chocolate Walnut Cranberry Cake (Light) image

Provided by Redsie

Categories Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 2/3 cups flour
1 1/2 cups sugar
3/4 cup cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup applesauce
1/2 cup plain soymilk
1/4 cup canola oil
3/4 cup dried sweetened cranberries
1/4 cup chopped walnuts, toasted
cooking spray
1 tablespoon powdered sugar

Steps:

Preheat oven to 350°F.
Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
Combine applesauce, milk and oil; add to flour mixture, stirring just until moist.
Stir in cranberries and walnuts.
Spread into a 10-inch springform pan coated with cooking spray (batter will be thick).
Bake at 350F for 45 minutes or until edges begin to pull away from sides of pan. Cool on a wire rack. Sprinkle with powdered sugar.

Nutrition Facts : Calories 283.5, Fat 7.1, SaturatedFat 0.5, Sodium 206.9, Carbohydrate 53.3, Fiber 2.5, Sugar 30.7, Protein 3.7