NANA'S BARBECUE SAUCE
For some strange reason, the only time we had this sauce was to use as a gravy for leg of lamb. It was yummy on the mashed potatoes, too. To this day, this is the only way I make leg of lamb. I have also found it to be really good for a barbecued beef sandwich.
Provided by Thea Pappalardo
Categories Other Sauces
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients and simmer until thickened.
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