MUSHROOMS IN CREAM SAUCE

Mushrooms in Cream Sauce image

Provided by Pierre Franey

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 pound medium-size mushrooms
1 tablespoon butter
2 tablespoons finely chopped shallots
1 tablespoon lemon juice
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup heavy cream
1/4 teaspoon freshly grated nutmeg

Steps:

Rinse mushrooms if desired and pat dry.
Heat butter in a heavy skillet and add shallots and mushrooms. Sprinkle with lemon juice, salt and pepper. Cook, stirring, without browning about 5 minutes.
Add cream and nutmeg and cook over relatively high heat, stirring often, about 2 minutes or until sauce has thickened slightly.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 296 milligrams, Sugar 3 grams, TransFat 0 grams