BOILED FRUIT CAKE

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Boiled Fruit Cake image

Easy one pan moist fruit cake...

Provided by TheBoyLard

Time 1h30m

Yield Serves 12

Number Of Ingredients 6

300g Dried Mixed Fruit
150g Soft Brown Sugar
110g Butter
250ml Milk
300g Self Raising Flour
2 Eggs

Steps:

  • Grease and line a 2lb bread tin.
  • In a saucepan add the fruit, sugar, milk and butter. Bring to a gentle boil stirring all the time.
  • Allow mix to cool properly (can take upwards of an hour).
  • Once cool, add flour and eggs to the mix and stir thoroughly.
  • Transfer mix to the tin and place in the centre of a pre-heated oven (Gas 5 / 190 C) for 1hr

*** Explore more Boiled Fruit Cake Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #desserts     #fruit     #cakes     #dietary     #comfort-food     #taste-mood     #4-hours-or-less

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