NANA'S APPLE PIE
Make and share this Nana's Apple Pie recipe from Food.com.
Provided by DrGaellon
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and cinnamon. Remove 2 tbsp to a small bowl.
- Peel and slice apples. Sprinkle the remaining cinnamon-sugar over the apples.
- Mix remaining ingredients well. Add ice water if needed to achieve a good consistency.
- Dive dough in half and roll out. Place one piece in the bottom of a 9" pie plate. Add the apples. Cover with the second piece of dough. Crimp the edges. Cut a vent in the top crust. Sprinkle reserved cinnamon-sugar over top.
- Bake in preheated 350F oven about 1 hour or until golden brown.
Nutrition Facts : Calories 315.6, Fat 10.2, SaturatedFat 1.5, Cholesterol 26.4, Sodium 71.3, Carbohydrate 54.8, Fiber 5.2, Sugar 30.4, Protein 3.7
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