NANAIMO BARS (CHOCOLATE SLICES)
These triple layered squares have a very chocolaty bottom layer, a sweet buttery custard centre and a firm chocolate top layer. They are very attractive on a cookie tray and taste divine. These have been a family favourite since I was a little kid. Prep time includes chilling time.
Provided by Just Call Me Martha
Categories Bar Cookie
Time 1h20m
Yield 36 squares
Number Of Ingredients 15
Steps:
- Mix ½ cup butter, sugar, cocoa, vanilla and egg together in small saucepan.
- Cook over low to medium heat until well mixed.
- In large bowl, mix together graham cracker crumbs, coconut and nuts.
- Pour chocolate mixture over top and mix well.
- Pat into 9-inch square pan.
- Chill.
- Cream milk, custard powder and ¼ cup butter together.
- Add confectioner's sugar to make a firm, but soft spread.
- Spread on top of first layer and chill again.
- Melt chocolate and butter together.
- Spread over previous layer and chill.
- Remove from refrigerator 15 minutes before slicing.
Nutrition Facts : Calories 138.1, Fat 9.1, SaturatedFat 5.3, Cholesterol 16.4, Sodium 76, Carbohydrate 14.5, Fiber 1.4, Sugar 10, Protein 1.6
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