STUFFED CELERY APPETIZER WITH GORGONZOLA AND WALNUTS
This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream cheese as well. It scales well for a crowd.
Provided by Carmencita
Categories Appetizers and Snacks Cheese
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Stir Gorgonzola cheese, mascarpone cheese, and cream together until well combined. Mix in walnuts. Fill celery pieces with cheese mixture and garnish with a walnut half.
Nutrition Facts : Calories 33.4 calories, Carbohydrate 0.6 g, Cholesterol 7.7 mg, Fat 3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 49.4 mg, Sugar 0.2 g
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