NANA BEBB'S SCONES

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Nana Bebb's Scones image

This is my English grandmother's recipe for scones. It is a family favorite that I hope you love as much as we do.

Provided by Liz Osborne @lizosborne

Categories     Fruit Breakfast

Number Of Ingredients 6

3 cup(s) self rising flour
1 stick(s) butter (4 ounces)
1/2 cup(s) sugar
1 cup(s) golden raisins
1/4 teaspoon(s) baking soda
1 1/2 cup(s) buttermilk

Steps:

  • Work butter into flour with a fork until crumbly. Add sugar and work into dought. Sprinkle baking soda on top. Then add raisins and buttermilk. Mix until sticky.
  • Turn dough onto a floured surface. Knead lightly and roll out to 1/4 inch thickness. Cut with biscuit cutter and place on greased cookie sheet.
  • Bake in a 425 degree oven for 15 to 18 minutes. I like them golden in color.

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