DROP BISCUITS

Drop Biscuits image

I'm talking quick and simple! My mama's baby sister, Aunt Clara, used to make these little biscuits. They are actually pretty good to be dropped by a spoon & not rolled out.

Provided by Bea L.

Number Of Ingredients 3

Ingredients

1 c self-rising flour
1/2 c buttermilk
1 Tbsp mayonnaise (rounded)

Steps:

1. Preheat oven to 450. Mix ingredients well and drop, using a teaspoon, onto a greased pan 2" apart and bake @ 450 until golden brown...approximately 10 minutes or so.
2. Note: you can use plain milk if you want.

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