SPICY BUTTER ZOODLES

Spicy Butter Zoodles image

Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.

Time 18m

Yield 12

Number Of Ingredients 5

Ingredients

2 tablespoons pine nuts
2 tablespoons LAND O LAKES® Salted Butter
1 teaspoon crushed red pepper flakes, or to taste
1 large zucchini, cut with a spiralizer
2 tablespoons shaved Parmigiano-Reggiano cheese

Steps:

Heat a non-stick skillet or wok over medium. Toast the pine nuts stirring constantly to keep from burning, about 3 minutes. Transfer to a bowl.
Return the skillet to medium heat; add butter and crushed red pepper; stir until butter melts. Stir in spiralized zucchini. Saute, flipping lightly throughout the cooking process. When the zoodles are al dente (about 5 minutes), transfer them to a serving dish or plate. Top with shaved cheese and reserved pine nuts.

Nutrition Facts : Calories 33.6 calories, Carbohydrate 1.3 g, Cholesterol 5.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.5 g, Sodium 36.5 mg, Sugar 0.5 g