SWEET PUMPKIN DIP
Taken from a Philly Cream Cheese recipe book...A pumpkin spread that tastes good on everything! I prefer it on a thick sweet (beer) bread. A crowd pleaser!!
Provided by Rainbow Slushie
Categories Low Protein
Time 1h5m
Yield 5 Cups, 15 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese and pumpkin in large mixer bowl until smooth.
- Add sugar, cinnamon and ginger; mix thoroughly.
- Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.
Nutrition Facts : Calories 176.3, Fat 10.5, SaturatedFat 5.9, Cholesterol 33.3, Sodium 165.9, Carbohydrate 19.7, Fiber 0.9, Sugar 17.6, Protein 2.1
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