NACHOS GRANDE

facebook share image   twitter share image   pinterest share image   E-Mail share image



NACHOS GRANDE image

Categories     Cheese     Appetizer     Simmer

Yield 8 servings

Number Of Ingredients 4

1 can nacho cheese soup/dip
1/4 cup milk
1 bag (about 8 oz) tortilla chips, warmed
1 cup prepared salsa

Steps:

  • In saucepan, stir soup and milk. Heat through, stirring often. Pour salsa ande soup mixture over chips. Top with sliced green onion, sliced jalapeno peppers and guacamole, if desired.

There are no comments yet!