RICE COOKER CHILE CHEESE RICE

Rice Cooker Chile Cheese Rice image

Make and share this Rice Cooker Chile Cheese Rice recipe from Food.com.

Provided by strawberrybird

Time 25m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups white rice (use rice cooker cups)
3 cups water or 3 cups vegetable broth
1 (4 ounce) can diced green chilies
1/2 medium onion, diced
2 teaspoons garlic
1 cup monterey jack cheese, shredded
1 tablespoon margarine

Steps:

In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
Stir just to combine.
Set cooker to cook.
When done, mix in shredded cheese and let sit 5-10 minutes.
Enjoy!

Nutrition Facts : Calories 343.8, Fat 8.7, SaturatedFat 4.2, Cholesterol 16.8, Sodium 732.9, Carbohydrate 53.2, Fiber 2.1, Sugar 1.4, Protein 11.6

*** Explore more Rice Cooker Chile Cheese Rice Recipes »

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