CHAROSET

Charoset image

Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet with a slight hint of cinnamon. Sweet red wine is not overpowering, it almost adds a light tanginess to the fruit. Walnuts and raisins are the perfect complements to the apples. We tried this with matzo...

Provided by Karen Feinen

Categories Spreads

Time 20m

Number Of Ingredients 6

Ingredients

6 medium apples (peeled or unpeeled), chopped finely
1 c chopped walnuts, chopped finely
1/2 c raisins
1/3 c sweet red wine (or grape juice)
2-3 tsp honey
1/2 tsp cinnamon

Steps:

1. In a large bowl, combine the apples, walnuts, and raisins.
2. Sprinkle the cinnamon over the apples.
3. Stir in wine (or juice).
4. Stir in the honey.
5. Mix well.
6. Serve immediately or refrigerate until serving. This is great spread on matza or other cracker but can be eaten just as is.

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