NACHOS CHEESE DIP AND SAUCE

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Nachos Cheese Dip and Sauce image

Make and share this Nachos Cheese Dip and Sauce recipe from Food.com.

Provided by AmyZoe

Categories     High In...

Time 7m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 1/2 cups cheddar cheese
1 tablespoon cornstarch
12 ounces evaporated milk
2 tablespoons jalapeno peppers, finely chopped
1 tablespoon hot sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt

Steps:

  • Toss the cheese and cornstarch together in a saucepan.
  • Add all other ingredients and cook over medium heat, whisking often until the cheese is melted and smooth.
  • While hot it will have a sauce-like consistency (perfect for pouring over nachos). As it cools it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
  • Stir in additional evaporated milk or regular milk to achieve the desired consistency if you want to use it as a pourable sauce.

Nutrition Facts : Calories 273.1, Fat 19.9, SaturatedFat 12.5, Cholesterol 65.9, Sodium 802.7, Carbohydrate 8, Fiber 0.1, Sugar 0.4, Protein 15.7

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