NACHOS CHEESE DIP AND SAUCE
Make and share this Nachos Cheese Dip and Sauce recipe from Food.com.
Provided by AmyZoe
Categories High In...
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Toss the cheese and cornstarch together in a saucepan.
- Add all other ingredients and cook over medium heat, whisking often until the cheese is melted and smooth.
- While hot it will have a sauce-like consistency (perfect for pouring over nachos). As it cools it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
- Stir in additional evaporated milk or regular milk to achieve the desired consistency if you want to use it as a pourable sauce.
Nutrition Facts : Calories 273.1, Fat 19.9, SaturatedFat 12.5, Cholesterol 65.9, Sodium 802.7, Carbohydrate 8, Fiber 0.1, Sugar 0.4, Protein 15.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love