LIGHT CREAM CHEESE CORNBREAD

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Light Cream Cheese Cornbread image

a lighter version of cornbread casserole with cream cheese. reduced the sugar and switched to neufchatel cheese

Provided by qbrrt

Categories     Breads

Time 50m

Yield 1 cake

Number Of Ingredients 6

1 (8 ounce) package neufchatel cheese
1 large egg
1 (15 ounce) can corn (or creamed corn, i only have had corn on hand)
1 (8 1/2 ounce) package corn muffin mix (I use Jiffy)
2 tablespoons butter
1/3 cup sugar

Steps:

  • preheat oven to 350. melt butter and cheese together just enough to soften.
  • Mix together all of the ingredients & pour into a baking pan.
  • bake for about 40 minutes.

*** Explore more Light Cream Cheese Cornbread Recipes »

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