NACHOS

Nachos image

This is a super simple and delicious nacho dip recipe made in your crockpot. Everyone simply LOVES this when we take it to gatherings. We got this recipe out of a Fix it and Forget it cookbook.

Provided by CulinaryExplorer

Categories Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb ground beef (or venison)
1/4 cup onion, diced
1 pint taco sauce
1 (16 ounce) can refried beans (or try jalapeno refried beans for a kick)
10 3/4 ounces cream of mushroom soup
1 (1 1/4 ounce) envelope taco seasoning
salt
2 cups Velveeta cheese or 2 cups cheddar cheese
tortilla chips
sour cream

Steps:

Brown beef and onions in saucepan. Drain.
Combine all ingredients except tortilla chips and sour cream in slow cooker.
Cover and cook on high 1 hour stirring occasionally until cheese if fully melted.
Serve warm (can be left in crockpot on low) with chips and sour cream.

Nutrition Facts : Calories 216.2, Fat 11.4, SaturatedFat 4.1, Cholesterol 38.6, Sodium 917, Carbohydrate 14.2, Fiber 3.8, Sugar 1.9, Protein 14.3

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