MRS. HOGGLE'S STUFFED CRANBERRY SAUCE

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Mrs. Hoggle's Stuffed Cranberry Sauce image

Make and share this Mrs. Hoggle's Stuffed Cranberry Sauce recipe from Food.com.

Provided by Marie Nixon

Categories     Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1/4-1/2 cup chopped pecans
1 (16 ounce) can jellied cranberry sauce, chilled

Steps:

  • Leave cream cheese out a room temperature for about an hour to soften it.
  • Mix cream cheese and mayonnaise until creamy and spreadable.
  • Add pecans and mix well.
  • Slice cranberry sauce into an even number of 1/4-inch rounds.
  • You should be able to get about 10 rounds.
  • Spread cream cheese mixture on 1 round and place another round on top, sandwich style.
  • Cut each round in half like a sandwich and place in shallow container, covered.
  • Store in refrigerator until time to serve.

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