NACHO VIDAL

Nacho Vidal image

Provided by Josef Centeno

Time 1h

Yield Makes 8 servings

Number Of Ingredients 10

2 limes, halved
3/4 cup apple cider vinegar
3/4 cup sugar
2 tablespoons honey
1 1/2 teaspoon crushed red pepper flakes
2 cups tequila blanco
1 1/2 cups Campari
3/4 cup fresh lemon juice
3/4 cup fresh lime juice
8 lime wedges (for serving)

Steps:

Bring all ingredients to a boil in a medium saucepan. Reduce heat; simmer until slightly reduced, 8-10 minutes. Let cool, then strain into a jar. Cover and chill.
Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.
Place 1 1/2 cups tequila mixture in a cocktail shaker; fill with ice. Shake until frosty, about 30 seconds. Divide between 2 rocks glasses filled with ice; garnish each with a lime wedge. Repeat 3 more times.
DO AHEAD: Tequila mixture can be made 6 hours ahead. Cover and chill.