The spicy and perfectly tart shrub (flavored drinking vinegar) gives this pitcher-friendly cocktail a refreshing quality.
Provided by Josef Centeno
Time 1h
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Bring all ingredients to a boil in a medium saucepan. Reduce heat; simmer until slightly reduced, 8-10 minutes. Let cool, then strain into a jar. Cover and chill.
- Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.
- Place 1 1/2 cups tequila mixture in a cocktail shaker; fill with ice. Shake until frosty, about 30 seconds. Divide between 2 rocks glasses filled with ice; garnish each with a lime wedge. Repeat 3 more times.
- DO AHEAD: Tequila mixture can be made 6 hours ahead. Cover and chill.
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