NACHO TATER TOT CASSEROLE
there something missing on tater tot casserole,is nachos.so i create this recipe,oh yes there will be cheesy and crunchy.
Provided by raymond spencer @clownman70360
Categories Beef
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.Spray a 9x13-inch casserole dish with cooking spray.Add cubed american cheese and crushed nacho-flavored tortilla chips,mix well.
- Heat a large skillet over medium-high heat and stir in ground beef,chopped green chiles,diced red onion and 1/2 package taco seasoning.Cook and stir mixture until the beef is crumbly,evenly browned,and no longer pink,about 10 minutes.Drain and discard any excess grease.
- Combine remaining taco seasoning with cream cheese,cheddar cheese soup and evaporated milk in a saucepan;heat soup mixture until just boiling.
- Layer tater tots in the prepared casserole dish.
- Bake in the preheated oven until tater tots begin to crisp and cheese is melted,about 10 minutes.
- Spoon ground beef mixture over tater tots;pour into soup mixture.
- Bake until soup mixture is bubbling,15 to 20 minutes.Sprinkle casserole with mexican cheese blend;bake until cheese is melted,5 to 10 minutes.
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