FIREHOUSE SPECIAL

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Firehouse Special image

Provided by JANET JORDAN

Categories     Tacos & Burritos

Time 45m

Number Of Ingredients 8

3 lb ground round
2 small onion, diced
2 Tbsp oil
4 can(s) cream of chicken soup
2 can(s) milk
8 oz green chiles, diced
48 corn tortillas
2 lb cheddar cheese, shredded

Steps:

  • 1. Brown beef and onion in oil, stirring to crumble meat.
  • 2. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth, then add chiles.
  • 3. Cut tortillas in 1 inch squares and make 1 layer in baking dish using half of squares.
  • 4. Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese.
  • 5. Repeat layers.
  • 6. Bake at 325 for 20-30 minutes.
  • 7. This recipe is doubled.

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