PUMPKIN BLENDER BREAD (VEGAN)

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Pumpkin Blender Bread (Vegan) image

This recipe comes from Blendtec, but any regular blender could handle this list of ingredients. I love using my blender with recipes like this - just dump everything, blend, and bake! This bread rises well and bakes up moist and yummy!

Provided by worldmom12

Categories     Quick Breads

Time 50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1/4 cup soymilk (or almond, flax, oat, etc.)
1/3 cup coconut oil, melted
3/4 cup sucanat
1 cup pumpkin puree
1 medium apple, cored and seeded
1 tablespoon gingerroot, peeled
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon baking soda
1 cup whole wheat pastry flour

Steps:

  • Preheat oven to 350°F
  • Add first 8 ingredients to blender and secure lid.
  • For Blendtec users: press "Speed Up" to Speed 5 and allow full cycle to run.
  • For other blender users: blend until thoroughly mixed and apple is pureed.
  • Add the remaining ingredients and secure lid. Press "Pulse" 6-8 times to incorporate dry ingredients.
  • Using a spatula, scrape down sides of jar and add batter to a greased 8"x4" loaf pan.
  • Bake for 40-45 minutes until done.

Nutrition Facts : Calories 101.7, Fat 6.5, SaturatedFat 5.3, Sodium 188.4, Carbohydrate 10.6, Fiber 1.6, Sugar 2, Protein 1.6

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