NACHO SCRAMBLE WRAP
Got this from a Kraft What's Cooking magazine and tried it out because it is ridiculously simple and extremely quick for those hectic mornings around the house when you'd like a little something more than cold cereal. Posting in response to a request for quick breakfast ideas for those very mornings! Kinda tasty for being SO crazy easy!
Provided by Rhonda J
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spray a small microwavable cup or bowl with cooking spray(I use a ramekin).
- Add egg, beat with a fork.
- Microwave on HIGH for 30 seconds.
- Add salsa and cheese.
- Return to microwave and zap an additional 30 seconds or until egg is completely set.
- Spoon cooked egg onto tortilla.
- (I sometimes spoon on a little extra salsa and cheese and add a dollop of sour cream).
- Roll to create wrap!
Nutrition Facts : Calories 250.7, Fat 10.2, SaturatedFat 3.4, Cholesterol 193.4, Sodium 668.8, Carbohydrate 26.8, Fiber 0.3, Sugar 0.7, Protein 12.7
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