LAVENDER LEMONADE WITH HIBISCUS

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LAVENDER LEMONADE WITH HIBISCUS image

Categories     Lemon

Number Of Ingredients 5

6 cups (divided) water
1 1/2 cups lemon juice
1 1/4 cups white sugar
2 tablespoons dried lavender flowers
1 1/2 teaspoons dried hibiscus petals

Steps:

  • Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
  • Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool.
  • Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.

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