NACHO PIE II

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Nacho Pie II image

This is so good that my son eats most of it every time I make it. Kids will love this and its very easy to make.

Provided by Gail

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 7

4 cups nacho-flavor tortilla chips, crushed
1 pound ground beef
½ cup chopped onion
salt and pepper to taste
1 (15.5 ounce) can chili beans
1 (8 ounce) can tomato sauce
1 cup shredded Mexican cheese blend

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.
  • Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
  • Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.

Nutrition Facts : Calories 412 calories, Carbohydrate 27.8 g, Cholesterol 68.8 mg, Fat 24.1 g, Fiber 5 g, Protein 23.5 g, SaturatedFat 10.3 g, Sodium 848.7 mg, Sugar 5 g

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