SPICY TURKEY TACO CASSEROLE

Spicy Turkey Taco Casserole image

Find your next dinner idea with this Spicy Turkey Taco Casserole. Serve it up with taco fixings like sour cream and lettuce!

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1-1/2 lb. 93%-fat-free ground turkey
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
1 can (15.5 oz.) black beans, rinsed
1 can (8 oz.) no-salt-added tomato sauce
1/2 cup KRAFT Hot & Spicy Barbecue Sauce
1 Tbsp. TACO BELL® Hot Sauce
1 Tbsp. chili powder
1/2 tsp. garlic powder
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup crushed tortilla chips
2 cups finely shredded iceberg lettuce
2 green onions, thinly sliced

Steps:

Heat oven to 375°F.
Cook turkey in large skillet until done. Meanwhile, add hot water to stuffing mix; stir just until moistened.
Add beans, tomato sauce, barbecue sauce, hot sauce and seasonings to turkey; mix lightly. Spoon into 3-qt. casserole sprayed with cooking spray. Top with stuffing, spreading to within 2 inches of edge of casserole.
Bake 25 min. Sprinkle with cheese and crushed chips; bake 5 min. or until cheese is melted. Top with lettuce and onions just before serving.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 25 g