NACHO PIE
A spicy, cheesy mixture of chili and cheese soup with the crunch of tortilla chips. This is a quick meal to fix that everyone loves!
Provided by PENNE
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat chili in a medium saucepan over medium heat. Empty soup and milk into a small saucepan and heat through, stirring, until smooth and creamy.
- Crush tortilla chips into bottom of individual serving bowls. When chili and soup are hot, scoop chili over chips and pour soup over chili. Sprinkle with chopped onion and serve.
Nutrition Facts : Calories 605.7 calories, Carbohydrate 71.8 g, Cholesterol 38.7 mg, Fat 29.5 g, Fiber 12.2 g, Protein 18.5 g, SaturatedFat 8.2 g, Sodium 1578.3 mg, Sugar 5.4 g
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