BAKED MACARONI

Baked Macaroni image

Simple and cheesy homemade baked macaroni dish.

Provided by Lindy

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package macaroni
2 eggs
¼ cup milk
ground black pepper to taste
1 (16 ounce) package sharp Cheddar cheese, shredded
2 tablespoons butter, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain.
In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.
Bake in a preheated oven for 30 minutes or until the cheese is completely melted.

Nutrition Facts : Calories 494 calories, Carbohydrate 44.4 g, Cholesterol 113.5 mg, Fat 24.1 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 14.4 g, Sodium 390.2 mg, Sugar 1.5 g