NACHO DIP IV

Nacho Dip IV image

Colorful pepper slices are a beautiful and enticing topping for this simple, creamy tortilla chip dip.

Provided by Kats

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h20m

Yield 48

Number Of Ingredients 7

Previous Next

Ingredients

1 ½ cups mayonnaise
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar salsa
1 ½ cups shredded Cheddar cheese
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped

Steps:

In a medium bowl, blend mayonnaise and cream cheese.
Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 1.1 g, Cholesterol 11.5 mg, Fat 8.3 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 103 mg, Sugar 0.5 g